Mayonnaise
A quick and easy mayonnaise to make at home which is delicious. You can add as much garlic as you like or leave it out as well. Its great to add some wasabi as well.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 16
- 1 Egg Whole
- 2 tbsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
- 1 Garlic Clove
- 0.25 tsp Salt
- 100 ml Extra Virgin Olive Oil
- 100 ml Macadamia or Avocado Oil
Add egg, apple cider vinegar, mustard, garlic and salt to a tall holder deep enough to put your plunger in
Blitz everything together until well blended
Add your oil by drizzling it into the egg mixture whilst blitzing at high speed
it only takes a minute or two and your mayonnaise will be ready
As soon as it is thick, scoop out in a sterilised bottle and put in fridge
Your mayonnaise will last for two weeks in the fridge